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Easy Slow Cooker Meatball Vegetable Soup
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- #104516
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 can (14.5 ounce size) stewed tomatoes, undrained
12 frozen fully cooked meatballs, thawed
3 bay leaves
1/4 teaspoon black pepper
1 cup spiral or other shaped pasta, uncooked
directions
Combine the broth, mixed vegetables, tomatoes, meatballs, bay leaves, and black pepper.
Mix gently. Cover the crock pot and cook on low for 3 hours or until the meatballs are heated through.
Meanwhile, cook the pasta as directed on the package. Drain well and add to the crock pot 10 minutes before serving. Mix well. Discard the bay leaves and serve the soup hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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