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Cabbage And Hamburger Soup

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Rating: 5/5 5 stars
1 review

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 71543
cook method: stovetop

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1 pound lean ground beef
2 large onions, sliced
3 medium carrots, cut into 1/4" thick coins
3 stalks celery, diced fine
8 cups beef broth or bouillon
1 head cabbage, shredded
1 can (6 ounce size) tomato paste
3 tablespoons chopped fresh dill or parsley
sour cream


Brown beef in kettle with onion, carrots, and celery. Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat. Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top.


372 calories, 16 grams fat, 26 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: snowqueen009

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Member since: May 9, 2010
recipe rating
This is my husband's favorite comfort food. I get the preshredded cabbage that you use for cole slaw and it saves me a mess lol. I've done this with ground turkey too but he prefers the beef since it's heartier. I use low sodium beef broth and parsley (dill? can't quite imagine that going well with this). I add extra carrots and only use one onion.

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