Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Melon & Grape Salad For A Crowd
- add review
- #41240
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes or balls
3 cantaloupe melons, cut into cubes or balls
1 1/2 pound seedless green grapes
1 1/2 pound red grapes
3 cups sugar
1 cup lemon juice
1/3 lime juice
1/3 orange juice
directions
Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Serving Size: 1 cup
added by
0vegas
nutrition data
133 calories, 1 grams fat, 33 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cooking for a crowd recipes
reviews & comments