Snow Pea And Lobster Stir-Fry

Bring large pot of water to a boil. Add lobsters, cover and steam until lobsters turn red, about 6 to 8 minutes. Remove and let cool.

Crack lobsters over a bowl, catching juices. Remove claws and set aside.

Scrape tomalleys (the green livers of the lobsters) into a bowl with juices. Remove meat from lobster tails and upper section of claws, cut tails into 1" circular pieces and remaining meat into 1" pieces. Set aside.

Heat half the olive oil in a large skillet over medium high heat, add tomatoes, green onions, wine, lemon juice, salt, reserved lobster juices and tomalleys. Cook for about 10 minutes, stirring occasionally until thickened.

Fold in lobster meat and basil. Stir-fry for 1 minute. Remove from heat and keep warm.

In a medium size skillet, heat remaining olive oil over medium high heat, add garlic and snow peas, and cook for 2 minutes, stirring constantly.

Arrange snow peas in bed on platter. Spoon lobster mixture in center of snow peas. Serve immediately.