Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > cuisines > asian > stir-fries

Diabetic Vegetable Stir-Fry

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 81321
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 teaspoons sesame oil
1 teaspoon fresh ginger, minced
1 tablespoon garlic, minced
2 medium carrots, cut into matchsticks
1/4 pound white mushrooms, quartered
2 teaspoons hot bean paste
2 teaspoons water
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
3/4 cup zucchini, sliced
2 green onions, chopped


In a large pan or wok, heat oil over medium-high heat. Add the ginger and garlic and stir for 30 seconds. Add the carrots and mushrooms and stir for 2 minutes. Combine the bean paste and water until it is smooth and add it to the pan.

Add the remaining ingredients and stir continuously for about 2-3 minutes, or until all the vegetables are tender.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like diabetic vegetable stir-fry

comments & reviews

Asian Vegetables
View more asian vegetables recipes
Vegetables A-C
View more vegetables A-C recipes
View more vegetables recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!