- It's what's cooking online!
home > recipes > cuisines > asian > stir fry > diabetic vegetable stir-fry

Diabetic Vegetable Stir-Fry

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 81321
cook method: stovetop

Be the first to upload an photo of Diabetic Vegetable Stir-Fry

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 teaspoons sesame oil
1 teaspoon fresh ginger, minced
1 tablespoon garlic, minced
2 medium carrots, cut into matchsticks
1/4 pound white mushrooms, quartered
2 teaspoons hot bean paste
2 teaspoons water
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
3/4 cup zucchini, sliced
2 green onions, chopped


In a large pan or wok, heat oil over medium-high heat. Add the ginger and garlic and stir for 30 seconds. Add the carrots and mushrooms and stir for 2 minutes. Combine the bean paste and water until it is smooth and add it to the pan.

Add the remaining ingredients and stir continuously for about 2-3 minutes, or until all the vegetables are tender.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: ChefBismarck

ratings & reviews

Diabetic Vegetable Stir-Fry and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest