Chinese Chicken Stir-Fry Recipe

Heat oil in large skillet, add chicken and cook, stirring for 3 to 5 minutes or until chicken is browned; move to one side of skillet. Add vegetables and 1/2 cup broth. Reduce heat; cover and simmer 7 minutes or until vegetables are crisp-tender and chicken is cooked.

In a small bowl, combine remaining chicken broth and remaining ingredients; blend well. Stir into chicken and vegetables. Cook 3 to 4 minutes or until thick and bubbly, stirring occasionally.

Calories 130 Fat 5 g Carbs 8 g Sodium 470 mg Fiber 2 g.