Chinese Stir-Fried Potatoes
recipe at a glance
4 stars - 1 review
ready in: 1-2 hrs
serves/makes: 4recipe id: 44932cook method: stovetop
1 pound potatoes, sliced thin
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon flour
3 tablespoons peanut oil, divided
1 cup chicken or beef stock
1 teaspoon sugar
1/4 teaspoon salt
In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour.
Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes.
Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.
196 calories, 10 grams fat, 23 grams carbohydrates, 3 grams protein per serving
ratings & reviews
|Jul 27, 2012 Any
Nice recipe, kids were not too keen but when they tried it the couldn't eat enough, well done