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Chinese Stir-Fried Potatoes

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Rating: 4/5
1 review

ready in: 1-2 hrs
serves/makes:   4

recipe id: 44932
cook method: stovetop

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1 pound potatoes, sliced thin
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon flour
3 tablespoons peanut oil, divided
1 cup chicken or beef stock
1 teaspoon sugar
1/4 teaspoon salt


In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour.

Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes.

Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.

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196 calories, 10 grams fat, 23 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
Nice recipe, kids were not too keen but when they tried it the couldn't eat enough, well done

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