Albacore Stir Fry Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
1 pouch (7-oz. size) Albacore tuna
OR
2 cans (6-oz. size) Albacore tuna (if using cans, drained and chunked)
1/2 cup Onion, chopped
3 tablespoons Soy sauce
1 tablespoon Lemon juice
3 tablespoons Vegetable oil
1 bag (16-oz. size) Frozen Oriental vegetables
OR
4 cups Thinly sliced assorted vegetables (carrots, peapods, broccoli, bell pepper, mushrooms, celery)
1 teaspoon Sugar
2 cups Rice, cooked, hot

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Directions:

Heat oil in a large skillet or wok and stir-fry onion, garlic, and vegetables until tender-crisp, about 4 minutes.

Add Albacore, soy sauce, sugar, lemon juice, and 1 Tbsp. Water. Stir-fry for 1 minute. Serve over hot rice.

This recipe from CDKitchen for Albacore Stir Fry serves/makes 5

Recipe ID: 64619

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