Bosc and Cabbage Salad Recipe

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 cups Finely shredded green cabbage or savoy cabbage
1/2 cup carrot, Finely shredded
1/2 cup green or yellow pepper, Thinly julienned
2 tablespoons onion, Thinly sliced
1/4 cup Vegetable oil
2 tablespoons Lemon juice
1 tablespoon Sugar
1/4 teaspoon Salt
2 Northwest Bosc pears* (divided)

Turn this recipe into a puzzle! [click]

Directions:

Combine cabbage, carrot, peppers and green onion; toss. Combine oil, lemon juice, sugar and salt; mix until sugar dissolves. Pour over vegetables; mix well. Cover and refrigerate at least 2 hours.

Core and dice 1 pear, add to cabbage mixture and toss. Serve on individual serving plates or in serving bowls.

Quarter and core remaining pear. Slice each quarter 5 times leaving 1/2-inch of stem intact. Fan slices to garnish salad.

* Always be sure to use ripe pears.

Per serving: 543 Calories (kcal); 55g Total Fat; (88% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1 Other Carbohydrates

This recipe from CDKitchen for Bosc and Cabbage Salad serves/makes 4

Recipe ID: 47742

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

View More:

Cafeteria Line Recipes
Salad Recipes
Fruit Salad Recipes
Pear Fruit Salad Recipes
Cafeteria Line Recipes
Salad Recipes
Cabbage Salad Recipes

Do you have a website?

Now you can add the great recipes of CDKitchen to your own website. They are updated each day so you always have fresh content to keep your visitors coming back! Best of all, it's free!.