In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rhubarb Dream Dessert
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- #41703
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
1 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups flour
1 teaspoon vanilla extract
FILLING
4 eggs
2 cups sugar
1/2 teaspoon salt
1/2 cup flour
6 cups diced rhubarb
1 small package wild strawberry gelatin, optional
directions
For Crust: Mix all the above ingredients with pastry cutter or by hand and pat evenly in a 9" x 13" pan. Bake at 350 degrees F for 10 minutes.
For Filling: Using the same bowl you mixed the crust in, whisk together first 4 filling ingredients. Add rhubarb (and jello mix if using).
Pour into partially baked crust and distribute evenly. Bake at 350 degrees F for 50-60 minutes or until rhubarb is tender and top is lightly browned.
Serve warm or cold. Refrigerate leftovers.
added by
detroitrocks
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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