Bourbon-Marinated Salmon Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup firmly packed brown sugar
1/4 cup bourbon
1/4 cup spicy brown mustard
1 teaspoon ground chipotle chili pepper
4 salmon fillets (6-oz. size)
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes.
Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.
This recipe from CDKitchen for Bourbon-Marinated Salmon serves/makes 4
Recipe ID: 100620
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