Beer makes batters better, meat more tender, and sauces more flavorful.
Peaches N Cream
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- #7209
This simple dessert is a classic for a reason - just the right amount of fresh fruity flavor, just the right amount of decadent cream.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 fresh peaches
sugar
1/2 lemon
1/2 cup heavy cream
1/2 teaspoon vanilla extract
directions
Peel the peaches if desired and remove the pits. Cut into slices or cubes. Sprinkle with sugar if needed (will depend on how sweet the peaches are). Gently squeeze lemon juice over the peaches. Place in an airtight container and chill in the refrigerator for 1 hour.
When ready to serve, whip the cream with the vanilla. Beat until stiff peaks form. Serve over the peaches.
nutrition data
410 calories, 30 grams fat, 38 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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