2 packages (8 ounce size) refrigerated crescent rolls 1 cup butter 4 firm ripe peaches, peeled and quartered 1 1/4 cup sugar 1 teaspoon cinnamon 1 can (12 ounce size) Mountain Dew or Sprite
Preheat oven to 350 degrees F.
Melt butter and add sugar and cinnamon. Set aside.
Unroll crescent roll dough and separate on the perforations. Place a peach quarter in each triangle. Roll from large end to small. (If desired, after rolling, encase peach with dough by gently stretching and pinching dough together.)
Place rolled dough in a 12x10x2-inch baking pan. Pour or spoon butter mixture over all. Pour Mountain Dew (or Sprite) on top. Bake, uncovered, for 45 minutes. Serve as is or with ice cream. (This recipe can be easily halved.)
I made this for a church meeting and received rave reviews. I'm doing low carb and so didn't taste for myself. We have another meeting tomorrow and the dish has been requested.
Oct 30, 2013
I used canned peaches (just drain them REALLY well first) since fresh peaches are unpredictable as far as ripeness and availability. Plus, canned can kept on hand. You'd think the dessert would get soggy with all the mountain dew but it doesn't, it turns out wondeful.
Jun 30, 2013
This is one of our favorite rainy day summer treats!
Jun 16, 2011
glstrick Member since: June 16, 2011
Nexr time I will cut down the butter and sugar. Really sweet.
Sep 1, 2010
Love this recipe!!! It's easy to prepare and is great with vanilla ice cream. Will definitely make again.
Sep 7, 2009
This recipe is absolutely delicious, and very easy to make! One cresent rolled peach is just the perfect portion size for an individual. This would give you 16 servings. You must have it with ice cream! YUM!!