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Peach Enchiladas

Recipe At A Glance
Rating: 5/5

5 stars based on 3 reviews
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 16

photo by: glstrick
Click image to view

INGREDIENTS:

2 packages (8 ounce size) refrigerated crescent rolls
1 cup butter
4 firm ripe peaches, peeled and quartered
1 1/4 cup sugar
1 teaspoon cinnamon
1 can (12 ounce size) Mountain Dew or Sprite

DIRECTIONS:

Preheat oven to 350 degrees F.

Melt butter and add sugar and cinnamon. Set aside.

Unroll crescent roll dough and separate on the perforations. Place a peach quarter in each triangle. Roll from large end to small. (If desired, after rolling, encase peach with dough by gently stretching and pinching dough together.)

Place rolled dough in a 12x10x2-inch baking pan. Pour or spoon butter mixture over all. Pour Mountain Dew (or Sprite) on top. Bake, uncovered, for 45 minutes. Serve as is or with ice cream. (This recipe can be easily halved.)

NUTRITION:

293 calories, 18 grams fat, 32 grams carbohydrates, 2 grams protein per serving.

This Peach Enchiladas recipe from CDKitchen serves/makes 16

Recipe ID: 49343

SUBMITTED BY: rec.food.recipes hvacwife

REVIEWS:

3 Reviews

glstrick 2011-06-16
Nexr time I will cut down the butter and sugar. Really sweet.

Guest: Granjan 2010-09-01
Love this recipe!!! It's easy to prepare and is great with vanilla ice cream. Will definitely make again.

Guest: Anonymous 2009-09-07
This recipe is absolutely delicious, and very easy to make! One cresent rolled peach is just the perfect portion size for an individual. This would give you 16 servings. You must have it with ice cream! YUM!!

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