CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > fruit desserts > peach > peach enchiladas

Peach Enchiladas

recipe at a glance
Rating: 5/5 5 stars
4 reviews
2 comments


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   16

  

recipe id: 49343

Peach Enchiladas Recipe
photo by: glstrick
Click image to view    |    add your own photo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 packages (8 ounce size) refrigerated crescent rolls
1 cup butter
4 firm ripe peaches, peeled and quartered
1 1/4 cup sugar
1 teaspoon cinnamon
1 can (12 ounce size) Mountain Dew or Sprite

directions

Preheat oven to 350 degrees F.

Melt butter and add sugar and cinnamon. Set aside.

Unroll crescent roll dough and separate on the perforations. Place a peach quarter in each triangle. Roll from large end to small. (If desired, after rolling, encase peach with dough by gently stretching and pinching dough together.)

Place rolled dough in a 12x10x2-inch baking pan. Pour or spoon butter mixture over all. Pour Mountain Dew (or Sprite) on top. Bake, uncovered, for 45 minutes. Serve as is or with ice cream. (This recipe can be easily halved.)


nutrition

293 calories, 18 grams fat, 32 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: hvacwife



ratings & reviews



number of 5 star votes on this recipe
4100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe2



Registered Member at CDKitchen.com



Member since: November 3, 2013
recipe rating
I made this for a church meeting and received rave reviews. I'm doing low carb and so didn't taste for myself. We have another meeting tomorrow and the dish has been requested.



Guest at CDKitchen.com



recipe rating
I used canned peaches (just drain them REALLY well first) since fresh peaches are unpredictable as far as ripeness and availability. Plus, canned can kept on hand. You'd think the dessert would get soggy with all the mountain dew but it doesn't, it turns out wondeful.



Guest at CDKitchen.com



recipe rating
This is one of our favorite rainy day summer treats!



Registered Member at CDKitchen.com



Member since: June 16, 2011
recipe rating
Nexr time I will cut down the butter and sugar. Really sweet.



Guest at CDKitchen.com
Sep 1, 2010

Granjan
question or comment
Love this recipe!!! It's easy to prepare and is great with vanilla ice cream. Will definitely make again.



Guest at CDKitchen.com
Sep 7, 2009

Guest Foodie
question or comment
This recipe is absolutely delicious, and very easy to make! One cresent rolled peach is just the perfect portion size for an individual. This would give you 16 servings. You must have it with ice cream! YUM!!



Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest