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Deep-Fried Peaches Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 cup flour
1 1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1 egg
6 peaches

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Directions:

Mix and sift flour, baking powder, sugar, and salt. Add milk and well- beaten egg. Mix well. Ct peaches in half and then in quarters (removing stone).

Dip each piece of peach in the batter and fry in deep hot fat (365°F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.

This recipe from CDKitchen for Deep-Fried Peaches serves/makes 6

Recipe ID: 7934

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