Deep-Fried Peaches Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup flour
1 1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1 egg
6 peaches
Directions:
Mix and sift flour, baking powder, sugar, and salt. Add milk and well- beaten egg. Mix well. Ct peaches in half and then in quarters (removing stone).
Dip each piece of peach in the batter and fry in deep hot fat (365°F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.
This recipe from CDKitchen for Deep-Fried Peaches serves/makes 6
Recipe ID: 7934
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