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help/FAQcdkitchen > recipes > meals / dishes > desserts > fruit desserts > peach desserts > deep-fried peaches
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Deep-Fried Peaches
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 cup flour
1 1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1 egg
6 peaches
DIRECTIONS:
Mix and sift flour, baking powder, sugar, and salt. Add milk and well- beaten egg. Mix well. Ct peaches in half and then in quarters (removing stone).
Dip each piece of peach in the batter and fry in deep hot fat (365°F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.
NUTRITION:
160 calories, 2 grams fat, 32 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
This Deep-Fried Peaches recipe from CDKitchen serves/makes 6
Recipe ID: 7934
SUBMITTED BY: mica
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