recipe at a glance
ready in: under 30 minutes
1 cup flour
1 1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well.
Cut peaches in half and then in quarters (removing stone).
Dip each piece of peach in the batter and fry in deep hot fat (365 degrees F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.
160 calories, 2 grams fat, 32 grams carbohydrates, 5 grams protein per servingrecipe id:
. This recipe is low in fat.
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