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Deep-Fried Peaches

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 7934
cook method: deep fryer

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ingredients

1 cup flour
1 1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1 egg
6 peaches

directions

Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well.

Cut peaches in half and then in quarters (removing stone).

Dip each piece of peach in the batter and fry in deep hot fat (365 degrees F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.

shared by

mica

nutrition

160 calories, 2 grams fat, 32 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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