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Bisquick Peach Cobbler

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Rating: 5/5 5 stars
12 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 17395

Bisquick Peach Cobbler Recipe
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1 cup Original Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounce size) sliced peaches, drained


Heat oven to 375 degrees F.

Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden.


472 calories, 20 grams fat, 75 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at

Member since: February 1, 2008
recipe rating
I make this all the time. I have tried other fruits but peach is our favorite. It's quite good with canned pears though.

Guest at

recipe rating
This recipe was so easy to follow, and was to die for. My husband even liked it, and he's hard to please! but it got his stamp of approval. I did add brown sugar to one of the cups. It was fantastic!!! I've had southern style peach cobbler. But I have to say this is better!!!

Guest at

recipe rating
OMG! So easy - so good! Used fresh Apricots and added 1-2 Tbs of bourbon and 1 Tbs sugar to macerate the fruit and gave them a little smoosh. Mixed up the other ingredients - totally didn't follow instructions! Dumped batter into pan, then dumped fruit into batter, baked, fabulous!

Guest at

recipe rating
i found this recipe years ago in a magazine, i cut it out, made it a few days later, and to this day i'm still making it. I make it for family gatherings of course i have to double it, but it goes over so very well. I would certainly recommend making it this way, next new flavor is to try the apple filling. Great job Bisquik!!!! :)

Guest at

recipe rating
my daughter and i wanted something simple for desert and decided to look for a peach cobbler recipe that was easy. after reading the recipe and all the comments i did end up cutting down on the sugar to 3/4 of a cup, using 1/2 cup milk and 1/2 cup peach juice instead of 1 cup of milk. i also added about 1/4 cup more bisquick and cut the ammount of butter in half. i had no nutmeg so we used 1/4 tsp cinnamon and 1/4 tsp vanilla extract in the peaches and the crust. we topped it off with some sprinkled sugar 5 minuits before it was done and let me just say that it was awesome with some vanilla ice cream and fresh whipped cream!! great recipe!

Guest at

recipe rating
1) This is a great recipe, especially when you can adjust the serving size.
2) I used the peach juice most of the liquid and the rest used milk.
3) I used about half of the sugar.
4) I used about half of the butter.

It came out wonderful and I'm so excited. We froze 15 quarts of peaches in the fall, so now we have a great recipe to use them in!

Guest at

recipe rating
I made this dish and my family loved it! It is so easy to make my son even have done it by his self. I would tell any one to give it a try. Very good family dish and great with vanilla ice cream.

Guest at

recipe rating
I wanted to make something quick and delicious and this was definately it! However, I was in such a hurry, that while I was mixing the Bisquick, milk and nutmeg together, I had my butter in the microwave to melt. I proceeded to combine the peaches, 3/4 cup sugar and a 1/2 t. of cinnamon together, placed it all on top of the batter, baked it, and served it. I got rave reviews and some went back for seconds! An hour or so later it dawned on me that my butter was still sitting in the microwave! I was amazed that an entire stick of butter was left out of the recipe and it wasn't even missed! Topped with vanilla ice cream, this was a wonderful, comforting dessert, even without all that butter!

Guest at

recipe rating
very good and easy...try 1/4 cup more bisquick and 1/4 less cup of sugar...even better.

Registered Member at

Member since: August 28, 2004
recipe rating
This recipe needs a good dose of southern influence. It bears no resemblance to the peach cobbler we all know.

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