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Bisquick Peach Cobbler

recipe at a glance
Rating: 5/5 5 stars
18 reviews

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 17395
Bisquick Peach Cobbler Recipe
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ingredients

1 cup Original Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounce size) sliced peaches, drained

directions

Heat oven to 375 degrees F.

Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden.

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sinsoftheworld

nutrition

472 calories, 20 grams fat, 75 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
1689%
number of 4 star votes on this recipe
16%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
16%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: March 3, 2008
REVIEW: recipe rating
This peach cobbler is so easy to make and is a great meal-ending treat. You can enhance the peaches by stirring in a teaspoon of cinnamon. A nice streusel topping could be added right before baking. Serve warm with a scoop of vanilla ice cream. The canned peaches could be substituted by canned cherries or blueberries.



Guest at CDKitchen.com



REVIEW: recipe rating
If you are looking for a traditional summer dessert, look no further! This fast easy recipe is sure to be a hit at any family gathering. Using canned peaches and Bisquick makes this tasty cobbler quick and easy but no one will suspect how fast it was to put together. When your friends and family taste this, you are sure to get rave reviews.



Registered Member at CDKitchen.com



Member since: June 18, 2011
REVIEW: recipe rating
What is better than peaches? How about peaches in a delicious Bisquick crust? That's basically what this cobbler recipe accomplishes - pure bliss. Eat it with vanilla ice cream, and you won't be sorry. This always impresses at potlucks and Thanksgiving feasts! Great for picnics, too!!



Registered Member at CDKitchen.com



Member since: June 18, 2011
REVIEW: recipe rating
What is better than peaches? How about peaches in a delicious Bisquick crust? That's basically what this cobbler recipe accomplishes - pure bliss. Eat it with vanilla ice cream, and you won't be sorry. This always impresses at potlucks and Thanksgiving feasts! Great for picnics, too!!



Guest at CDKitchen.com



REVIEW: recipe rating
Made it for the third time this season. Used coconut oil, not butter, almond milk and peaches picked fresh from my tree. Also doubled the recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
Changed it a little. Used almond milk, coconut oil and fresh picked from my tree peaches. It made a big hit here!



Registered Member at CDKitchen.com



Member since: February 1, 2008
REVIEW: recipe rating
I make this all the time. I have tried other fruits but peach is our favorite. It's quite good with canned pears though.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was so easy to follow, and was to die for. My husband even liked it, and he's hard to please! but it got his stamp of approval. I did add brown sugar to one of the cups. It was fantastic!!! I've had southern style peach cobbler. But I have to say this is better!!!



Guest at CDKitchen.com



REVIEW: recipe rating
OMG! So easy - so good! Used fresh Apricots and added 1-2 Tbs of bourbon and 1 Tbs sugar to macerate the fruit and gave them a little smoosh. Mixed up the other ingredients - totally didn't follow instructions! Dumped batter into pan, then dumped fruit into batter, baked, fabulous!



Guest at CDKitchen.com



REVIEW: recipe rating
i found this recipe years ago in a magazine, i cut it out, made it a few days later, and to this day i'm still making it. I make it for family gatherings of course i have to double it, but it goes over so very well. I would certainly recommend making it this way, next new flavor is to try the apple filling. Great job Bisquik!!!! :)