Citrus Balsamic Glazed Salmon Recipe

Rub the salmon with salt and pepper to taste.

Place the salmon in a shallow, 2-quart baking dish. Drizzle it with the oil. Bake for 15 minutes or until the fish flakes easily when tested with a fork.

While the fish bakes, in a medium saucepan, whisk together the balsamic vinegar, cornstarch, brown sugar and orange juice.

Whisk in the broth and bring the mixture to a boil. Reduce the heat to simmer, stirring until the mixture thickens.

Arrange the salmon on a serving platter and spoon the sauce over the top. Serve the salmon over steamed white or brown rice and with a vegetable side.