Baked Salmon With Tarragon Chive Cream Sauce Recipe

Submitted by: cookchef

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 tablespoons butter, divided
4 salmon fillets, skin removed and rinsed twice
1 fresh lemon
1/2 cup white wine
1 shallot, minced
2 teaspoons chopped tarragon, divided
2 teaspoons chopped chives, divided
8 ounces heavy cream
salt, to taste
pepper, to taste

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Directions:

Coat baking dish with 1 Tablespoon butter. Place fillets skin side down. Pour lemon juice, wine and 2 Tablespoons melted butter over fish. Place into a preheated 350 degrees F. oven for 8 to 9 minutes.

While fish is baking, saute shallots in 1 Tablespoon butter, 1 teaspoon tarragon and 1 teaspoon chives.

When fish is done baking, pour all liquid into shallots, reduce by half. Add heavy cream and remainder of herbs and reduce by half. Season with salt and pepper, pour over fish and serve.

This recipe from CDKitchen for Baked Salmon With Tarragon Chive Cream Sauce serves/makes 4

Recipe ID: 99476

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