Baked Salmon With Crumb Top Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 whole salmon (10-12 lbs. size)
3 cups fine bread crumbs
1 cup melted butter
1 small onion, finely chopped
2 lemons, juice of
Salt and pepper to taste
Seafood seasoning to taste
Directions:
Clean and scale salmon. Place whole fish on baking sheet and put in 450 degree oven for 10 minutes.
Remove from oven and peel off skin. Salt lightly and add crumb mixture (all above ingredients save fish), patting over top and sides of fish.
Bake at 350 degrees for 12 minutes per pound, until fish flakes easily. Garnish with lemon, if desired.
This recipe from CDKitchen for Baked Salmon With Crumb Top serves/makes 8
Recipe ID: 72063
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Baked Salmon
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