home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > salmon > baked

Baked Salmon In Foil

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 64752

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 1/2 pounds salmon
1 lemon
salt and pepper, to taste
1 tablespoon oil or softened butter

directions

Lay a piece of aluminum foil, large enough to wrap the salmon in a very loose parcel, on a baking tray.

If the salmon is to be served hot, grease the foil with the butter, or use oil if serving the salmon cold.

Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape.

Put into a medium oven, 350 degrees F, for 10 minutes per pound. If serving hot, take it out of the oven and let it stand for another 10 minutes. If serving cold, leave the salmon in the foil for two to three hours.

To serve, unwrap the fish and gently pull off the skin.

added by

ChefChili

nutrition

329 calories, 11 grams fat, 1 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baked salmon in foil




comments & reviews