This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Grilled Salmon Montreal
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- #82085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package McCormick Grill-Mates Montreal steak marinade
1/4 cup water
1/4 cup olive oil
2 teaspoons white wine vinegar
1/4 teaspoon McCormick dill weed
2 pounds salmon fillets or steaks
directions
Mix marinade mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade, turning to coat well.
Refrigerate for 15 minutes, or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Notes: The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates!
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Nutritional data has not been calculated yet.
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