Grilled Lemon Pepper Herb Salmon Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 tablespoon olive oil
1 1/2 pound salmon fillets
2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning
***Cucumber Sour Cream Sauce***
1 container (6 ounce size) plain low-fat yogurt
1/4 cup low-fat sour cream
1/2 cup finely chopped, peeled and seeded cucumber
2 tablespoons chopped fresh parsley
1 teaspoon Grill Mates® Lemon Pepper with Herbs
Directions:
Rub oil over flesh side of fish; sprinkle evenly with Seasoning
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with Cucumber Sour Cream Sauce, if desired.
Cucumber Sour Cream Sauce: Mix all ingredients in small bowl; cover. Refrigerate until ready to serve. Spoon about 2 tablespoons sauce over each salmon fillet. Refrigerate any leftover sauce.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Notes: Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.

This recipe from CDKitchen for Grilled Lemon Pepper Herb Salmon serves/makes 6
Recipe ID: 82029
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