Grilled Lemon Pepper Herb Salmon Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 tablespoon olive oil
1 1/2 pound salmon fillets
2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning
***Cucumber Sour Cream Sauce***
1 container (6 ounce size) plain low-fat yogurt
1/4 cup low-fat sour cream
1/2 cup finely chopped, peeled and seeded cucumber
2 tablespoons chopped fresh parsley
1 teaspoon Grill Mates® Lemon Pepper with Herbs

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Directions:

Rub oil over flesh side of fish; sprinkle evenly with Seasoning

Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with Cucumber Sour Cream Sauce, if desired.

Cucumber Sour Cream Sauce: Mix all ingredients in small bowl; cover. Refrigerate until ready to serve. Spoon about 2 tablespoons sauce over each salmon fillet. Refrigerate any leftover sauce.

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

Notes: Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.

Recipe Courtesy of: McCormick Grill Mates

This recipe from CDKitchen for Grilled Lemon Pepper Herb Salmon serves/makes 6

Recipe ID: 82029

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