Grilled Lemon Pepper Herb Salmon Recipe

ingredients

1 tablespoon olive oil
1 1/2 pound salmon fillets
2 teaspoons McCormick Grill Mates lemon pepper with herbs seasoning

Cucumber Sour Cream Sauce
1 container (6 ounce size) plain low-fat yogurt
1/4 cup low-fat sour cream
1/2 cup finely chopped, peeled and seeded cucumber
2 tablespoons chopped fresh parsley
1 teaspoon McCormick Grill Mates lemon pepper with herbs

directions

Rub oil over flesh side of fish and sprinkle evenly with seasoning.

Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with Cucumber Sour Cream Sauce, if desired.

For Cucumber Sour Cream Sauce: Mix all ingredients in small bowl and cover. Refrigerate until ready to serve.

Spoon about 2 tablespoons sauce over each salmon fillet. Refrigerate any leftover sauce.

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

Notes: Delicious salmon is easy with Grill Matesï¿½ Lemon Pepper with Herbs.

nutrition data

Nutritional data has not been calculated yet.

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