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Baked Teriyaki Salmon

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Rating: 5/5 5 stars
5 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 84683

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1 cup teriyaki sauce
1 teaspoon garlic, minced
2 teaspoons onion, minced
2/3 cup brown sugar
1 teaspoon ginger
2 tablespoons ketchup
2 teaspoons lemon juice
1 pound salmon filet


Mix all ingredients except for salmon; pour marinade over salmon; marinate for at least 30 minutes.

Bake for about 15 minutes at 375 degrees F.


295 calories, 4 grams fat, 38 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

recipe rating
I used tomato paste instead of ketchup because I was out. I used 1/2 cup sugar instead of 2/3 because I was afraid it would be too sweet.

Guest at

recipe rating
This recipe is incredible! It's the combination of the teriyaki and the other ingredients that I think makes it drool-worthy. The marinade helps remove any fishiness taste from the salmon too.

Guest at

recipe rating
The salmon took longer than 15 minutes to cook. It didn't say how thick the salmon should be. The teriyaki taste was great though!

Guest at

recipe rating
This is a very yummy teriyaki marinade. I only added 1/3 cup of brown sugar and it was still fabulous!

Guest at
Nov 28, 2010

question or comment
Was unclear on the amount of brown sugar in recipe. It states 1.001 cup of Brown Sugar

CDKitchen Note: The recipe says 2/3 cup brown sugar. If you convert it to an uneven serving number from the standard recipe you will have to round some of the ingredient measurements.

Guest at

recipe rating
The marinade smells scrumptious! I will also use it on my chicken breasts. I added just a little red wine to the marinade

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