Baked Teriyaki Salmon
1 cup teriyaki sauce
1 teaspoon garlic, minced
2 teaspoons onion, minced
2/3 cup brown sugar
1 teaspoon ginger
2 tablespoons ketchup
2 teaspoons lemon juice
1 pound salmon filet
Mix all ingredients except for salmon; pour marinade over salmon; marinate for at least 30 minutes.
Bake for about 15 minutes at 375 degrees F.
295 calories, 4 grams fat, 38 grams carbohydrates, 27 grams protein per serving
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