Baked Teriyaki Salmon
1 cup teriyaki sauce
1 teaspoon garlic, minced
2 teaspoons onion, minced
2/3 cup brown sugar
1 teaspoon ginger
2 tablespoons ketchup
2 teaspoons lemon juice
1 pound salmon filet
Mix all ingredients except for salmon; pour marinade over salmon; marinate for at least 30 minutes.
Bake for about 15 minutes at 375 degrees F.
295 calories, 4 grams fat, 38 grams carbohydrates, 27 grams protein per serving
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comments & reviews
Guest FoodieOctober 17, 2013 REVIEW:
I used tomato paste instead of ketchup because I was out. I used 1/2 cup sugar instead of 2/3 because I was afraid it would be too sweet.
Jonas FanJuly 7, 2013 REVIEW:
This recipe is incredible! It's the combination of the teriyaki and the other ingredients that I think makes it drool-worthy. The marinade helps remove any fishiness taste from the salmon too.
chippyJuly 3, 2013 REVIEW:
The salmon took longer than 15 minutes to cook. It didn't say how thick the salmon should be. The teriyaki taste was great though!
Eatin'HealthyFebruary 6, 2012 REVIEW:
This is a very yummy teriyaki marinade. I only added 1/3 cup of brown sugar and it was still fabulous!
November 28, 2010
Was unclear on the amount of brown sugar in recipe. It states 1.001 cup of Brown Sugar
ColleenJuly 25, 2010 REVIEW:
The marinade smells scrumptious! I will also use it on my chicken breasts. I added just a little red wine to the marinade