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Baked Teriyaki Salmon

recipe at a glance
Rating: 5/5 5 stars
5 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 84683

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ingredients

1 cup teriyaki sauce
1 teaspoon garlic, minced
2 teaspoons onion, minced
2/3 cup brown sugar
1 teaspoon ginger
2 tablespoons ketchup
2 teaspoons lemon juice
1 pound salmon filet

directions

Mix all ingredients except for salmon; pour marinade over salmon; marinate for at least 30 minutes.

Bake for about 15 minutes at 375 degrees F.

added by

itsallgood

nutrition

295 calories, 4 grams fat, 38 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
I used tomato paste instead of ketchup because I was out. I used 1/2 cup sugar instead of 2/3 because I was afraid it would be too sweet.


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is incredible! It's the combination of the teriyaki and the other ingredients that I think makes it drool-worthy. The marinade helps remove any fishiness taste from the salmon too.


Guest at CDKitchen.com




REVIEW: recipe rating
The salmon took longer than 15 minutes to cook. It didn't say how thick the salmon should be. The teriyaki taste was great though!


Guest at CDKitchen.com




REVIEW: recipe rating
This is a very yummy teriyaki marinade. I only added 1/3 cup of brown sugar and it was still fabulous!


Guest at CDKitchen.com

Samiam

COMMENT:
Was unclear on the amount of brown sugar in recipe. It states 1.001 cup of Brown Sugar

CDKitchen Staff Reply:
The recipe says 2/3 cup brown sugar. If you convert it to an uneven serving number from the standard recipe you will have to round some of the ingredient measurements.




Guest at CDKitchen.com




REVIEW: recipe rating
The marinade smells scrumptious! I will also use it on my chicken breasts. I added just a little red wine to the marinade