This was quite good. I bought skin-on fillets, which I normally wouldn't do, but I didn't notice it until I got them home. But the salmon came out moist and delicious. We'll definitely have this again.
Guest Foodie October 17, 2013 REVIEW:
I used tomato paste instead of ketchup because I was out. I used 1/2 cup sugar instead of 2/3 because I was afraid it would be too sweet.
Jonas Fan July 7, 2013 REVIEW:
This recipe is incredible! It's the combination of the teriyaki and the other ingredients that I think makes it drool-worthy. The marinade helps remove any fishiness taste from the salmon too.
chippy July 3, 2013 REVIEW:
The salmon took longer than 15 minutes to cook. It didn't say how thick the salmon should be. The teriyaki taste was great though!
Eatin'Healthy February 6, 2012 REVIEW:
This is a very yummy teriyaki marinade. I only added 1/3 cup of brown sugar and it was still fabulous!
Samiam November 28, 2010 COMMENT: Was unclear on the amount of brown sugar in recipe. It states 1.001 cup of Brown Sugar
CDKitchen Staff Reply: The recipe says 2/3 cup brown sugar. If you convert it to an uneven serving number from the standard recipe you will have to round some of the ingredient measurements.
Colleen July 25, 2010 REVIEW:
The marinade smells scrumptious! I will also use it on my chicken breasts. I added just a little red wine to the marinade