Raspberry Chocolate Hazelnut Tart Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 sheet puff pastry
2 tablespoons sugar
2/3 cup chocolate hazelnut spread like Nutella
1 pint raspberries
1/3 cup powdered sugar
Directions:
Preheat oven to 400 degrees F.
Roll pastry sheet into square. Press dough into 9-inch square pan. Pierce dough with fork and sprinkle with sugar. Bake 10 minutes.
In microwave oven on high power, heat chocolate hazelnut spread 20 seconds or until melted and smooth enough to spread.
Remove tart from oven and spread with chocolate.
Arrange raspberries over chocolate, chill.
Sprinkle with powdered sugar before serving.
This recipe from CDKitchen for Raspberry Chocolate Hazelnut Tart serves/makes 1
Recipe ID: 33448
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