Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > desserts > pastries > turnovers

Pear Turnovers

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 37128

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 package refrigerated crescent rolls
2 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon nutmeg or cinnamon
1 can (8.5 ounce size) pear halves, drained, chopped


Unroll crescent rolls an separate into rectangles. Pinch together diagonal seam in each rectangle.

Combine sugar, brown sugar and nutmeg.

Place 1/4th of chopped pears in the center of each rectangle. Sprinkle with 1-1/2 tsp sugar mixture.

Moisten edges of each rectangle; fold over dough to form a triangle and seal. Place on ungreased cookie sheet. Top with any remaining sugar mixture.

Bake at 400 degrees F for 15 minutes; cool.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like pear turnovers

comments & reviews

View more turnovers recipes
View more pastries recipes
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Easy Desserts
View more easy desserts  recipes
Pantry Meals
View more pantry meals recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!