Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > desserts > pastries > turnovers

Pear Turnovers

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 37128

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 package refrigerated crescent rolls
2 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon nutmeg or cinnamon
1 can (8.5 ounce size) pear halves, drained, chopped


Unroll crescent rolls an separate into rectangles. Pinch together diagonal seam in each rectangle.

Combine sugar, brown sugar and nutmeg.

Place 1/4th of chopped pears in the center of each rectangle. Sprinkle with 1-1/2 tsp sugar mixture.

Moisten edges of each rectangle; fold over dough to form a triangle and seal. Place on ungreased cookie sheet. Top with any remaining sugar mixture.

Bake at 400 degrees F for 15 minutes; cool.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like pear turnovers

comments & reviews

View more turnovers recipes
View more pastries recipes
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Easy Desserts
View more easy desserts  recipes
Pantry Meals
View more pantry meals recipes