ready in: under 30 minutes
recipe id: 37128
1 package refrigerated crescent rolls
2 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon nutmeg or cinnamon
1 can (8.5 ounce size) pear halves, drained, chopped
Unroll crescent rolls an separate into rectangles. Pinch together diagonal seam in each rectangle.
Combine sugar, brown sugar and nutmeg.
Place 1/4th of chopped pears in the center of each rectangle. Sprinkle with 1-1/2 tsp sugar mixture.
Moisten edges of each rectangle; fold over dough to form a triangle and seal. Place on ungreased cookie sheet. Top with any remaining sugar mixture.
Bake at 400 degrees F for 15 minutes; cool.
nutritionNutritional data has not been calculated yet.
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