Homemade Pop-Tarts Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 tarts
Ingredients:
pie dough
jam or jelly
frosting, optional
Directions:
Take pie dough, roll out as usual. Cut into rectangles. Spread jam on half of them, leaving a half inch or so on the edges without jam. Cover with the other half of the rectangles. Crimp edges with a fork. Bake until the pie dough is done. Frost as desired.
This recipe from CDKitchen for Homemade Pop-Tarts serves/makes 4 tarts
Recipe ID: 24028
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