This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Puffs
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- #19492
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 sheet frozen puff pastry
6 ounces semisweet chocolate, chopped
1/4 cup chopped walnuts
confectioners' sugar
directions
Thaw pastry for 30 minutes. Preheat oven to 425 degrees F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 squares.
In the center of each square, place 1/4 cup chocolate chips and 1 Tbsp. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners.
Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown. Let stand at least 10 minutes.
Sprinkle with confectioners' sugar and serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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