Apple Cheese Phyllo Tart Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 sheets phyllo dough
1 tablespoon melted butter
2 tablespoons light raspberry jam spread
1 cup lowfat ricotta cheese
6 tablespoons granulated sugar -- divided
1 tablespoon grated lemon rind
1 egg
4 medium apples (peeled) -- thinly sliced
1/2 teaspoon ground cinnamon

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Directions:

Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam. Whisk together cheese, 3 Tbsp. sugar, lemon rind and egg; pour over jam.

Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer. Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim. Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.

Per serving: 248 Calories (kcal); 5g Total Fat; (22% calories from fat); 9g Protein; 34g Carbohydrate; 53mg Cholesterol; 315mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 1 Other Carbohydrates

This recipe from CDKitchen for Apple Cheese Phyllo Tart serves/makes 6

Recipe ID: 16506

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