Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Glazed Ham
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- #31374
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pounds ham
1/4 cup sherry flavoring
21 ounces cherry pie filling
1/4 cup orange juice
1 cup orange marmalade
directions
Bake ham as directed on package.
Thirty minutes before end of baking, remove from oven. Pour drippings from pan. Score fat surface lightly in uniform diamond pattern.
Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture on ham.
Continue baking 30 minutes longer or til ham is done, basting frequently with glaze. Garnish ham with reserved cherries.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
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