It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Honey Glazed Ham With Fresh Red Cherry Sauce
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- #99614
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 pounds spiral sliced honey glazed ham
1 cup water
1/3 cup port wine
1/4 cup sugar
2 tablespoons currant jelly
1 slice (.5 inch size) fresh ginger, smashed
6 whole cloves
4 whole allspice
2 cups fresh red cherries, pitted
1 tablespoon cornstarch, DISSOLVED IN
2 tablespoons water
1 teaspoon lemon juice
fresh mint, for garnish
directions
Heat ham according to package directions.
Combine water, port, sugar, jelly, ginger, cloves and allspice in a stainless steel-lined saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
Strain liquid and return to sauce pan, discarding the whole spices. Add the cherries to the liquid and bring to a simmer. Stir in cornstarch mixture and lemon juice and simmer for 2 minutes, stirring occasionally.
Place spiral sliced ham fanned out onto platter garnished with fresh mint.
Serve sauce on the side warm or at room temperature.
added by
Lnassi
nutrition data
Nutritional data has not been calculated yet.
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