Elvis Cookies

Heat the oven to 350 degrees F. Line two baking sheets with parchment paper.

In a large bowl, combine the peanut butter, brown sugar and granulated sugar. Use an electric mixer on medium to beat until well combined. Beat in the egg until just combined. Set aside.

In a medium bowl, whisk together the flour and baking soda. With the mixer running on low, add the dry ingredients, scraping down the sides of the bowl as needed. Gently mix in the bacon and bananas, trying not to mash the bananas.

Using slightly wet hands, roll rounded teaspoons of dough into balls and place on the prepared baking sheets, leaving about 1 inch between them. Dip the tines of a fork into water, then use it to flatten the cookies until they are about 1 1/2 inches around.

Bake on the middle rack for 11 minutes. Cool the cookies on the baking sheet for 2 minutes, then remove with a metal spatula to racks to cool completely.