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Slow Cooker Beef Noodle Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   12

recipe id: 78220
cook method: crock pot

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1 can (48 ounce size) fat-free beef broth
1 can (28 ounce size) crushed tomatoes
1 1/2 pound cooked steak, cut into bite-size pieces
1 cup frozen chopped onion
2 cups frozen sliced carrots
1 cup chopped celery
2 cups uncooked egg noodles


Spray crock pot with nonfat cooking spray. In pot combine broth, tomatoes, steak, onion, carrots, and celery. Cover and cook on high for 5 hours or on low for 8 to 10 hours.

Turn the crock pot to high 10 minutes before adding the noodles. Stir in the noodles. Cover and cook for an additional 10 to 15 minutes or until the noodles are tender. Do not overcook.

cook's notes

You can substitute ground eye of round that has been browned in a skillet and drained. Can serve over mashed potatoes.

added by

Judith, Illinois USA


232 calories, 12 grams fat, 14 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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