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Cheddar Chicken Soup Recipe

Submitted by: Sandy U. sandyu42

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/2 pound boneless skinless chicken breast halves, cut into bite-sized pieces
2 tablespoons flour
1 can (14-1/2 oz. size) chicken broth
2 cups milk
2 cups frozen mixed vegetables
1 cup shredded cheddar cheese

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Directions:

SPRAY large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.

ADD broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.

STIR in cheese until completely melted.

This recipe from CDKitchen for Cheddar Chicken Soup serves/makes 4

Recipe ID: 46081

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