Cream of Potato Soup with Smoked Salmon and Dill Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
4 teaspoons olive oil
2 medium onion, chopped
5 medium potato, peeled, chopped
4 cups stock
1 1/4 cup cream
1/3 pound smoked salmon, finely chopped
2 tablespoons fresh dill, chopped
8 teaspoons lemon juice

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Directions:

Heat oil in a heavy nonstick pan over medium high heat. Add onion and cook 10 minutes, stirring, or until soft. Add potatoes and stock. Reduce heat to low and simmer, uncovered, about 20 minutes or until potatoes are tender.

Transfer mixture in batches to a blend or food processor and process until smooth. Return to pan over medium heat. Add remaining ingredients and simmer 5 minutes, stirring, or until heated.

This recipe from CDKitchen for Cream of Potato Soup with Smoked Salmon and Dill serves/makes 8