CDKitchen - it's what's cooking online!Search for recipes here!

Cream Of Potato Soup Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 medium onion - chopped
2 tablespoons butter or margarine
4 medium potatoes - peeled, diced
1 cup chicken broth
1/4 cup chopped fresh parsley
1/4 teaspoon ground thyme
1/4 teaspoon celery seed
salt and pepper - to taste
1 1/2 cup milk mixed with
2 tablespoons all-purpose flour

Turn this recipe into a puzzle! [click]
 

Directions:

In a 2-quart saucepan over medium-high heat, cook onions in butter until soft.

Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan; simmer for 15 minutes over medium-low heat, stirring occasionally.

Stir milk/flour mixture into the saucepan. Puree half of soup in a blender; return puree to the saucepan.

Simmer soup, stirring often, until thickened.

This recipe from CDKitchen for Cream Of Potato Soup serves/makes 4

Recipe ID: 74451

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo