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Cream Of Potato And Ham Soup

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ready in: under 30 minutes
serves/makes:   4
  

recipe id: 63474
cook method: stovetop

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ingredients

6 medium potatoes
1 small onion
8 ounces ham, diced
1 can cream of celery soup
4 tablespoons butter
2 cups milk
salt and pepper

directions

Peel and dice potatoes and onions; place in large pot; cover with water. Bring to boil, add ham. Simmer until potatoes and onions are tender, about 10 minutes. Add celery soup, butter and milk; simmer until butter is melted. Serve.

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chefsophiegirl

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Guest at CDKitchen.com
Jul 8, 2008

Guest Foodie
COMMENT:
thank you, this seems like a very easy recipe. Sandy