Cream Of Celery Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 cups chopped onion
3 1/3 cups water
6 ribs celery -- chopped
4 teaspoons beef bouillon granules
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
1 cup milk
1 cup shredded Mexican cheese blend

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Directions:

In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.

Combine the flour and milk until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.

This recipe from CDKitchen for Cream Of Celery Soup serves/makes 6