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BROWSE MOREcream of tomato soup
cream soup
tomato soup
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Creamy Tomato Soup
4 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 2/5
Serves/Makes: 6
INGREDIENTS:
2 tablespoons butter or margarine
1 medium onion, chopped
2 cans (14.5 ounce size) diced tomatoes, undrained
1 cup chicken broth
1 cup heavy whipping cream
1/4 teaspoon salt
sour cream, or thinly sliced fresh basil (optional)
DIRECTIONS:
Melt butter in medium saucepan over medium heat. Add onions; cook 2 minutes, or until crisp-tender, stirring occasionally.
Add tomatoes with their juice, the broth, whipping cream and salt; mix well. Bring to a boil over high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, stirring occasionally.
Pour into blender or food processor container; cover. Blend until smooth. Garnish each serving with sour cream or basil, if desired.
NUTRITION:
This Creamy Tomato Soup recipe from CDKitchen serves/makes 6
Recipe ID: 86209
REVIEWS:
Guest: Ellen 2011-04-02
Excellent recipe and easy to make. I already had all the ingredients in my pantry--that's the only reason I tried this particular recipe, and I am glad I did! I added 1 T. Basil, 1 t. Parsley, and 2 T Splenda. I also drained my tomatoes a little to achieve a thicker texture that my family prefers. I only had 3/4 cup heavy cream, so I tossed in about 1/2 c. sour cream. My husband commented that he loved the texture, but would like more tomato flavoring. Next time I am going to toss in about a half can of tomato paste and see what happens. The recipe seems to take alterations very easily, yet still achieve a pleasant taste. We served ours with... read more
