Cafe Cartier's Cream of Tomato Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 tablespoons butter
1 cup onion, finely chopped
8 ounces fresh mushrooms, sliced
2 tablespoons flour
1 can (14 oz. size) whole, peeled tomatoes
1 cup hot water
1 can (16 oz. size) tomato sauce
2 beef bouillon cubes, DISSOLVED IN
1/4 cup water
1/2 teaspoon white pepper
1 teaspoon sugar
1 pint heavy cream

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Directions:

Saute onions and mushrooms in butter 5 minutes or until onions become translucent. Add flour, mixing well. Cook until bubbly.

Add hot water, tomato sauce, bouillon mix and pepper, stirring well after each addition. Cook until soup bubbles. Remove from heat, adjusting seasonings to taste.

This recipe from CDKitchen for Cafe Cartier's Cream of Tomato Soup serves/makes 8

Recipe ID: 79949

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.