Oreo Cookies Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 50 cookies
Ingredients:
1 envelope unflavored gelatin
1 box chocolate cake mix
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1/2 cup hot cocoa mix
1/4 cup cold water
1 cup Crisco (shortening)
1 pound confectioners sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon confectioners sugar
1 teaspoon vanilla
Directions:
Cookies: Blend cake mix, eggs, water, oil and cocoa. Shape into ball; let stand 20 minutes. Roll into 1/2-inch balls, place on greased cookie sheets. Flatten each with smooth bottom on a drinking glass. (Grease glass once, dip into the Nestle Quick each time.) Bake in 400 degrees oven for 8 minutes. Remove cookies at once, immediately flatten with the back of a spatula. Let cool 20 minutes. Makes 100 cookies.
Filling: Place gelatin in a heatproof cup. Add cold water; stir well. Put it in a pan of hot water until mixture clears and gelatin is softened. Beat Crisco until fluffy. Add sugar gradually and beat about 10 minutes. Mix in vanilla. Beat in cooled gelatin mixture. (The gelatin keeps the filling in place inside the cookies.) Spread about 1 tablespoon filling between 2 cookies. Chill until set. Fills 50 cookies.
This recipe from CDKitchen for Oreo Cookies serves/makes 50 cookies
Recipe ID: 1964
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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