1 pint mayonnaise 1 tablespoon black pepper 1 tablespoon salt 6 tablespoons lemon juice 6 tablespoons vinegar 4 tablespoons sugar
Mix all ingredients together until smooth. This is what I use to baste chicken when grilling. Reserve some sauce in a separate bowl for dipping chicken. Can be stored in refrigerator a couple of weeks.
Also great to dip hushpuppies in.
This is the real deal. I'm an Alabama girl and this is just like what I grew up on. :)
71 calories, 8 grams fat, 1 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in carbs.