Sugar Pie Crust
ready in: 30-60 minutes
recipe id: 79798
1 cup flour (heaping)
3 1/2 tablespoons powdered sugar
1 stick butter
Heat oven to 350 degrees F. Combine flour and powdered sugar. Cut in butter and blend to a pie dough consistency.
Press the dough evenly into an 8 or 9" pie plate. Prick dough all over bottom with the tines of a fork.
Bake for 20 minutes, until lightly browned. Remove and let cool.
A delicious pie crust to bake first and fill later, especially with fruit.
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