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Sugar Pie Crust

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   1


recipe id: 79798

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1 cup flour (heaping)
3 1/2 tablespoons powdered sugar
1 stick butter


Heat oven to 350 degrees F. Combine flour and powdered sugar. Cut in butter and blend to a pie dough consistency.

Press the dough evenly into an 8 or 9" pie plate. Prick dough all over bottom with the tines of a fork.

Bake for 20 minutes, until lightly browned. Remove and let cool.

cook's notes

A delicious pie crust to bake first and fill later, especially with fruit.


171 calories, 12 grams fat, 15 grams carbohydrates, 2 grams protein 1/8th crust. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: LittleLinda

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