Grandma's Secret Pie Crust Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 crusts
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 1/4 cup shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water
Directions:
In large bowl mix flour and salt. Cut in shortening with two butter knifes. In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
Roll out dough, and fit into 9 inch pie pans. Bake at 425 degrees F (220 degrees C) for 12 minutes.
This recipe from CDKitchen for Grandma's Secret Pie Crust serves/makes 2 crusts
Recipe ID: 46898
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