This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blueberry Swirl Cheesecake
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- #16285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
16 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust, 9 inch
21 ounces blueberry pie filling, divided
directions
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.
Pour into crust. drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling.
Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on wire rack. Chill for 2 hours. top with remaining blueberry filling.
added by
nutrition data
500 calories, 28 grams fat, 55 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
April 3, 2023
Great recipe! Perfect ratio of fruit filling to cheesecake...gonna also try with strawberries & raspberries at some point! I think both will be great.
June 11, 2011
If you love cheesecake and I know we all do this is a reallt good recipe, and super easy A++