Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Blueberry Pineapple Dessert
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- #93550
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 graham cracker pie crust (9-inch size)
8 ounces cream cheese, softened
1/2 cup sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 can (8 ounce size) crushed pineapple, drained, reserve liquid
1 tablespoon butter, melted
2 tablespoons cornstarch
1 pinch salt
1 can (15 ounce size) blueberries, drained, reserve liquid
1 tablespoon lemon juice
directions
Combine cream cheese, half the sugar, the vanilla, cinnamon, pineapple and butter together. Spread this mixture at the bottom of the pie shell and chill.
Combine remaining sugar, cornstarch, salt and the reserved liquids from the blueberries and the crushed pineapple and mix well. Place in a saucepan and cook until mixture starts to thicken.
Add blueberries and lemon juice. Remove from heat and allow to cool. Spread this mixture over the cream cheese mixture and chill for several hours before serving.
Serve with vanilla ice cream or whipped topping.
added by
cathycass
nutrition data
Nutritional data has not been calculated yet.
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