Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > stock and broth

Slow Cooker Vegetable Broth

recipe at a glance
ready in: over 5 hrs
serves/makes:   8
  

recipe id: 22012
cook method: stovetop, crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 tablespoon canola oil
1 large onion, chopped
1 large carrot, diced
10 cups water
1 cup coarsely chopped green leek tops
1 cup mushroom pieces
1 cup spinach leaves
1 celery stalk, sliced
1 turnip, diced
1/4 cup parsley, stems and leaves
3 fresh thyme sprigs
1 bay leaf
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

directions

Saute the onion, carrot, leek, mushroom, spinach, celery, and turnip in oil until vegetables are just soft, about 8-10 minutes. Add all ingredients to crockpot. Cover; cook on high for 6 hours or on low for 12 hours. Strain broth and discard vegetables.

added by

supersalad

nutrition

44 calories, 2 grams fat, 7 grams carbohydrates, 1 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like vegetable broth




comments & reviews

Stock And Broth
View more stock and broth recipes
Soups & Salad Course
View more soups & salad course recipes
Meals & Dishes
View more meals & dishes recipes
Crock Pot Soup
View more crock pot soup recipes
Crockpot Soups And Stews
View more crockpot soups and stews recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!