cdkitchen > recipes > meals / dishes > soups & salads > soups > stock and broth > vegetable broth
Vegetable Broth
recipe at a glance
ready in: over 5 hrs
ready in: over 5 hrs
serves/makes: 8
BROWSE MOREstock and broth
soup
soups & salad course
crock pot soup
crockpot soups and stews
crock pot
stew
chicken soup
meat and poultry soup
clam chowder
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ingredients
1 tablespoon canola oil
1 large onion, chopped
1 large carrot, diced
10 cups water
1 cup coarsely chopped green leek tops
1 cup mushroom pieces
1 cup spinach leaves
1 celery stalk, sliced
1 turnip, diced
1/4 cup parsley, stems and leaves
3 fresh thyme sprigs
1 bay leaf
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Saute the onion, carrot, leek, mushroom, spinach, celery, and turnip in oil until vegetables are just soft, about 8-10 minutes. Add all ingredients to crockpot. Cover; cook on high for 6 hours or on low for 12 hours. Strain broth and discard vegetables.
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nutrition
44 calories, 2 grams fat, 7 grams carbohydrates, 1 grams protein per serving.
recipe id: 22012submitted by: supersalad
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