Turkish Ezogelin Soup Recipe

Boil 6 cups of water, put lentils and Bulgur wheat into boiling water boil for 20 minutes, add finely chopped onion and salt, continue boiling for another 10 minutes. In the meantime, In a separate sauce pan, saute flour in olive oil until golden brown add tomato paste and mint and red pepper. Mix the sauce with some of the boiling mix before pouring into the mix. Serve with fresh hot bread.