This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Stuffed Pepper Soup
- add review
- #23202
All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 1/2 pound ground beef, browned and drained
3 cups diced green bell peppers
1 can (28 ounce size) diced peeled tomatoes
1 can (28 ounce size) tomato sauce
3/4 cup brown sugar
2 cups cooked rice
seasonings, to taste
directions
Mix all ingredients except cooked rice in crockpot. Cover and cook on low for 3-4 hours or until green peppers are cooked. Add cooked rice; turn heat to high and cook for 20-30 minutes.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
585 calories, 31 grams fat, 55 grams carbohydrates, 24 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot soup recipes
reviews & comments
November 11, 2013
This really does taste like stuffed peppers. It was great. I served incividual portions with cheddar cheese on top.
September 8, 2013
Brown sugar makes this soup way to sweet!
February 12, 2006
I tried this soup and LOVED it as well as my family. If you love stuffed peppers this soup is for you...easy to make and great to eat.