Spam Vegetable Soup With Cheese-Topped Croutons Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/2 cup Chopped carrots
1 cup Chopped onion
1 tablespoon Oil
5 cups Chicken broth
3 cups Chopped cabbage
1 cup Diced, unpeeled potatoes
1/2 teaspoon Dried leaf thyme
1 can SPAM Luncheon Meat, cubed (12 oz size)
***CHEESE-TOPPED CROUTONS***
1 1/4 cup Shredded Swiss cheese
1/3 cup Mayonnaise or salad dressing
2 tablespoons Grated Parmesan cheese
2 tablespoons Sliced green onions
6 slices Sourdough bread, toasted
Directions:
In 3- or 4-quart saucepan, saute carrots and onion in oil over medium heat 5-10 minutes or until onion is golden. Stir in broth, cabbage, potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until vegetables are tender. Stir in SPAM. Simmer 2 minutes.
Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onions. Spread over each slice of bread. Ladle soup into oven-proof bowls. (If bowls are not oven-proof, place bread slices on baking sheet and broil, then place on top of soup.) Top each with a bread slice.
Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown.
This recipe from CDKitchen for Spam Vegetable Soup With Cheese-Topped Croutons serves/makes 6
Recipe ID: 50745
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