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Kapusniak (Polish Sauerkraut Soup)
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- #4306
Kapusniak is a unique twist on soup, mixing up smoked pork shanks and sauerkraut juice with a creamy, eggy addition for depth and flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds smoked pork shanks
1 quart water
1 onion, well browned
1 quart sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 tablespoon flour
3/4 cup milk
directions
Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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