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Red Snapper Soup

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 8389
cook method: crock pot

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2 pounds red snapper fillet, cut in chunks
1 can (28 ounce size) whole tomatoes, cut up with liquids
1 large onion, chopped
1 package (10 ounce size) frozen cut okra, unthawed
1/2 cup chopped green onions
1 cup beef broth
1 cup water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons beef bouillon paste
1/4 cup sherry or vermouth
salt and pepper
fresh thyme, for garnish


Simply combine all in slow cooker and cover and cook on low for several hours. Garnish soup bowls with fresh thyme.

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Nutritional data has not been calculated yet.

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